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The Annual Seafood Dinner Nov 3rd
- berybak
- Oct 20, 2018
- 1 min read
Register now for the Masonic Club's Annual Seafood Dinner!
Join us Saturday, November 3 for a delicious five course meal with wine pairings, featuring the finest seafood New Brunswick has to offer.
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Caramilized Onion and Hot Smoked Scomber Introduction
New Brunswick Clam Chowder
Asian inspired Yellowfin Tuna Taco with Sesame Ginger Slaw
Seafood Saint Jocques, Yukon Gold Roasted Garlic Creamed Potatoes, Brown Butter Green Beans
Café Moka Petit Pot au Chocolate
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